The Elkridge Furnace Inn Menu (Update 2025)
Welcome to The Elkridge Furnace Inn, a charming establishment that champions New American cuisine in a dreamy setting. Nestled in Elkridge, Maryland, this restaurant beckons diners with an intimate ambiance, perfect for a romantic evening or a cozy gathering.
The menu is a delightful reflection of seasonal freshness and innovative flavors, ensuring both vegan and limited vegetarian options are available for guests. With a commitment to quality and sustainability, The Elkridge Furnace Inn offers compostable containers and reusable tableware, aligning with eco-friendly practices.
Highlights include the warm, inviting outdoor seating, where you can enjoy a meal under the stars or during their popular happy hour specials. The attentive service pairs beautifully with a full bar selection, making every dining experience extraordinary. Whether you’re celebrating a milestone or simply indulging in a quiet dinner, you’ll find the perfect blend of flavors and hospitality at The Elkridge Furnace Inn.
Spring Starters
Ricotta Toast
Housemade ricotta, ramp and spring herb pesto, shaved radish, edible flowers, Morningside Farm chiliinfused honey, truffle oil.
Beef Carpaccio
Peppercorn crusted Filet Mingon, carrot allumette, shaved radish and tamari egg with a black garlic ponzu sauce.
Escargots
In stuffed shells with Montpellier butter, bread crumbs, parmesan, anisette cream.
Oyster Po Boy Sliders 2
Brioche, Chiffonade Lettuce, Remoulade.
Savory Crab Cheesecake
Cracker crust, old bay dusted waffle chips, spring onion curls, parsley oil.
Olive Oil Poached Tuna
Garden bibb lettuces, roasted tomatoes, egg, olive, grilled spring onion, favas, dijon Dressing
Spring Bounty
Featuring fresh and preserved vegetables and fungi from our local farms and woodlands, spring goddess dressing.
Smoked Duck
Grilled spring onions, stinging nettle cheddar, fried leeks, garden greens, sour cherry vinaigrette.
Pasta Fagiolo
Giant beans, bucatini, roasted tomatoes, swiss chard, walnuts, fresh herbs, heirloom tomato sauce
Shrimp Carbonara
Veal bacon, spring peas, bucatini, pea tendrils, parmesan, cream sauce, egg yolk
Wild Game Meatballs
Ground bison, rabbit, duck, with Copper Penny Farms veal, served with creamy french onion sauce, spring herb mashed potatoes, baby carrots, gruyere
Mazzafegati Veal Sausage
Penne pasta, wild mushrooms, broccoli rabe, pine nuts, tomato vodka cream sauce
Porchetta
Fennel and ramp stuffed, giant beans, broccoli rabe, persillade sauce
New Mexico Lamb Duo
Lamb chorizo, braised lamb shank, giant beans, pasilla, poblano, New Mexico chiles, polenta, almonds
Duck Confit
Duck leg and thigh, potatoes, pearl onions, fennel and favas, duck bacon, rosemary duck jus
Quail And Chicken Sausage
Moroccan style ras el hanout stuffed with olives, saffron, almonds, and rice vermicelli, chicken merquez, saffron cous cous, mint yogurt sauce
Portuguese Rabbit
Rabbit leg and thigh, olive oil, lemon, garlic, saffron rice, asparagus, sherry vinegar reduction. Served with herbed chicken liver pate on crostini
Pearl Onions, Fennel Favas
Spring Herb Mashed Potatoes
Broccoli Rabe
Polenta
Baby Carrots
Giant Beans
Asparagus
Saffron Rice
Maitre D Hotel Butter
Wild Mushroom Butter
Truffle Butter
Heirloom Tomato Sauce
Vodka Cream Sauce
Creamy French Onion Sauce
Bordelaise Sauce
Spring Main Course
Spring Signature Cocktails
Forsythia Spritz
Vodka, HouseMade Forsythia Syrup, Lemon Juice, Club Soda, Topped with Prosecco
Stinging Nettle Gimlet For Greens
McClintock Gin, HouseMade Stinging Nettle Syrup, Lime Juice. In partnership with McClintock Distillery, every purchase will contribute to the TreeMendous Maryland Program.
Candy Cap Furnace Cosmo
Titos Vodka, White Cranberry juice, HouseMade Candy Cap Mushroom Syrup, Cointreau, Lime Juice
Magnolia Sour
Sour Cherry Gin, Beefeaters Gin Infused with Magnolias, HouseMade Magnolia Syrup, Lemon Juice, Bitters
Morel Manhattan
Morel Mushrooms Infused with Sagamore Rye Whiskey, Cherry Juice, Sweet Vermouth, Bitters
Nocino Old Fashioned
Bourbon, HouseMade Nocino Extract, Bitters
Blackberry Mojito
Bacardi Rum, Lime Juice, Simple Syrup, Fresh Blackberries, Mint, Club Soda
Blackberry Mint Sparkler
Fresh Blackberries, Mint, Lime Juice, Ginger Beer
Furnace Pom Spritzer
Rosemary Simple Syrup, Pomegranate Juice, Club Soda, Lime Juice
Mango Milk Chocolate Hazelnut Bar With Mango Sauce
mango gelee, milk chocolate mousse, hazelnut crunch
Strawberry Domes
whipped strawberry creme, strawberry gelee, prosecco soaked sponge, thyme crumble, with strawberry thyme sauce
Pina Colada Cake
lime cake, pina colada cream, coconut mousse, with tropical sauce
Coffee Creme Brulee
with chocolate dipped biscotti
Cookie Butter Cheesecake
biscoff cheesecake, cookie butter whipped ganache, with caramel sauce
Chocolate Rocher Cake
devils food cake, chocolate creme, hazelnut cookie crunch, almond rocher glaze, with caramel sauce
Ice Cream
Ask server for daily selection
Sorbet
Dairy free Ask server for daily selection
Spring Dessert
Signature Steak Menu
12 Oz New York Strip
Well marbled and full bodied, a New York Strip is firm, yet tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time.
8 Oz Delmonico
The Delmonico has a flavor that is rich and delicious. Since it is cut from the heart of the ribeye, it has a deep beefiness that is exceptionally juicy from its intense marbling.
6 Oz Filet
Filet mignon is a small, compact, meltinyourmouth tender piece of steak. The meat is very finegrained in texture as well as low in fat, making it both buttery and mild in flavor compared to other cuts of beef. If you prefer a tender, yet thick mouthfeel, filet mignon is the perfect choice.
Add Ons With The Purchase Of A Steak
Toppings Sauces
White Beans With A Mirepoix Of Vegetables
Spinach And Sultans Rice
Roasted Baby Turnips
Braised Collard Greens With Bacon
Roasted Tomato Saffron Risotto
Leek And Copes Dried Corn Bread Pudding
Root Vegetable Mash
Mixed Fingerling Potatoes
Baby Carrots
Mrs. Chefs Power Breakfast
sweet potato, quinoa, garden greens, two eggs over easy
Shrimp And Grits
pan seared shrimp, buttered grits, creole sauce, choice of eggs
Pan Roasted Salmon
dill, caper preserved lemon creme fraiche, choice of side
The Furnace Omelette
house smoked ham, signature smoked paprika cheddar and fresh herbs
Wild Mushroom Omelette
house grown and locally foraged mushrooms, shallots, choice of side
The Sammy
bacon, sausage, cheddar, egg your way, choice of side
Buttermilk Buckwheat Biscuit
topped with housemade sausage gravy, choice of side
Eggs Florentine
oysters, spinach poached eggs hollandaise, choice of side
The Gillian
buttermilk waffle filled with apples, pecans and bacon served with a blueberrymaple gastrique
Seafood Buckwheat Crepe
crab, shrimp, scallop, gruyere, capers, whole grain rice, nantua sauce, choice of side
Quiche Of The Day
ask your server about todays flavor, comes with a choice of side
Egg White Omelette
goat cheese, spinach, green onion, choice of side
Smoked Andouille Creole Scramble
smoked andouille sausage, bell pepper, onion, creole sauce, three eggs scrambled, choice of side
The Deluxe
steak, onions, egg over easy, choice of side
Eggs Benedict
Canadian bacon, poached eggs hollandaise, choice of side
Bacon
HouseMade Breakfast Sausage
Potato Dauphinoise
Potatoes OBrien
Fruit Salad
Garden Greens
Roasted Vegetables
HouseMade Turkey Sausage
Grilled 7Grain Bread
topped with herbed goat cheese
Cream CheeseStuffed French Toast
real maple syrup
Gravlax Bagel
cream cheese, onion, capers
HouseMade Latkes
creme fraiche
Foie Gras
mini brioche, hens egg, maple syrup
Fruit Cup
Coffee
decaf or regular
Hot Tea
rotating selection
Juice
Espresso
Cappuccino
Latte
Iced Tea
Soda
Mimosa
Grand Mimosa
Malibu Mimosa
Tropical Peach Mimosa
Bloody Mary
Bloody Maria
Bottomless Mimosas
Bottomless Bloody Marys
Spicy Bloody Mary
Juggernaut Pinot Noir
Altitud Malbec
Wild Thing Zinfandel
St. Francis Merlot
Banfi Centine Tuscan Red Blend
Juggernaut Cabernet Sauvignon
Buck Shack Bourbon Barrel Aged Cabernet
Acentor Rioja
Chateau De Chaintre White Burgundy
Mer Soleil Chardonnay
Trentino Pinot Grigio
Joseph Mellot Sancerre
La Marca Prosecco
Willi Haag Halbtrocken Riesling
Vina Lolita Sparkling Wine
AIX Rose
Cavit Moscato
La Capranera Falanghina
Nutty Irishman
Baileys Irish Cream and Frangelico
The Ms. Pat
Amaretto and Mozart
Irish Coffee
Irish Whiskey and Dark Cream de Cacao
The French
Grand Marnier
Nuts And Berries
Chambord and Frangelico
High Society
Basil Hayden and Kahlua
Vanilla Creme
Amarula Vanilla Spice Cream and Licor 43
Brunch Menu
Little Poppets Menu
Chicken Tenders
Grilled Cheese
brioche with cheddar cheese
Spaghetti Pasta
whole wheat or regular, with choice of sauce alfredo, tomato, or butter
Cheeseburger Sliders
two 20z burgers, topped with American cheese and pickles on the side
Grilled Chicken
Petit Filet
4 oz
Garlic Smashed Potatoes
Creamy Mac N Cheese
Roasted Garden Carrots
Garden Salad
choice of champagne vinaigrette or buttermilk ranch